Ritz Cracker Macaroni and Cheese

Ritz Cracker Macaroni and Cheese – This is some of the creamiest, cheesiest mac and cheese you will ever taste. I love the crunch of Ritz crackers on top! Let me preface this post by saying. . .just because I’m posting a comfort food recipe does NOT mean I’m okay with summer coming to an end. Because. . .I’m not. I try to hang on to summer as long as possible. Heck, I may just get crazy and post a popsicle {Read More}

Cheddar Broccoli Chicken

My husband has been home a couple days this week which means I actually get to cook. Normally, if he’s traveling it’s just the kids and I, so we keep things simple and I make their favorites. Alright, who am I kidding? I always like to keep it simple, and this recipe is like all of the rest on my blog – quick, simple and delicious. This is really a one-dish wonder in my book. I normally serve this with {Read More}

Smothered Mushroom Pork Chops

      Starting about October, comfort foods grab hold of me and don’t let go until about March or April. It’s a phenomena I’ve never figured out, but I’m happy to oblige. I made these pork chops this weekend along with some good ole’ fashioned mashed potatoes and veggie bake. A perfect Sunday dinner with leftovers to get me through the next two days at work. When I was putting together this post, I started realizing how much garlic {Read More}

Cheesy Hashbrown Potatoes

Whenever the weather starts getting colder and summer fades away, my neighbors always joke about me going into hibernation. I’ve lived in the Midwest all my life and while I do enjoy all of the seasons, our winter season is by far the longest and can grow old come February/March. Heck, it’s not unheard of to still have snow around on Easter. And what fun is that, right? Egg hunts in dirty slush? No thanks. My whole point here is, {Read More}