Ritz Cracker Caprese Bites

RITZ Cracker Caprese Bites – A 5-ingredient appetizer that’s fresh, light and perfect for a party or celebration! Oh, spring – how I’ve waited for you. I may sound like a broken record, but I’m so ready to move on from winter. I’m ready to go back up to the lake, ready to open the windows, ready to get out my shorts and sandals and, believe it or not, I’m ready to give up comfort food (oh how I love {Read More}

How to Assemble a Charcuterie Board

How to Assemble a Charcuterie Board – Step-by-step instructions on how to make your own charcuterie board! This is such an easy and stunning idea for a party! Do you like to throw parties? Me, too. Especially, this time of year. I’m all about keeping it simple, though, so I can enjoy and have fun, too. Appetizer plates or apps, like your friends may call them, are all the rage as of late. . .and for good reason. There’s a little {Read More}

Ultimate Crescent Roll Taco Ring

Ultimate Crescent Roll Taco Ring – This isn’t just any old taco ring, it’s filled with corn chips, guacamole, sour cream, cheese and tomatoes – easy and delicious, ready to serve a crowd! Thank you to Pillsbury for sponsoring this recipe creation. #ItsBakingSeason The holidays are upon us and we’re deep into football season. What does that mean? Digging out my favorite recipes that are suited to feed a crowd, of course! But it doesn’t stop there. When I’m entertaining, {Read More}

Strawberry Shortcake Dip

This post contains affiliate links. Please see my disclosure policy. I’m on a dip kick. Just last week I posted this Chicken Salad Dip and here I am again with another dip recipe for you! This Strawberry Cheesecake Dip, however, is much sweeter and a perfect accompaniment to fresh strawberries and pound cake squares. I was cleaning out the fridge the other day because it needed to be done. Have you ever opened the door to your fridge and literally couldn’t fit {Read More}

Chicken Salad Dip

There are some classic recipes that just never get old. You know the ones I’m talking about. . . they show up at potlucks, in church recipe books and on the table when you go back home to visit. This Chicken Salad Dip is one of them! This dip is a twist on a classic hot chicken salad recipe that I’ve had in my own recipe box at home for some time now. It’s a cheesy and creamy chicken mixture {Read More}

Broccoli Cheese Dip

Another win for the Green Bay Packers yesterday! Woo hoo! We had quite a busy weekend packed with parties, both impromptu and planned. Impromptu parties happen around our neighborhood quite a bit. It starts with a little chit chat and then we get to talking about dinner. The conversation goes a little like this, “So, what are you having for dinner tonight?” “I haven’t even thought about it. What are you having?” Once we establish that no one really is prepared {Read More}

Sugar Cookie Fruit Cups

Shhh. . .I have a secret. Someone is having a baby. . . and we are having a party to celebrate! Oh, and YOU’RE invited! Oh, who am I kidding? The word is OUT so let’s get LOUD! You know why, because there’s A LOT of us at this party! I’m so happy to be a part of this special virtual baby shower, celebrating the newest {upcoming} addition to the Clark Family! Katie Clark, from Clark’s Condensed and The Blog Help is going to be {Read More}

Pulled Pork Nachos

This is a sponsored post written by me on behalf of Farm Rich Smokehouse BBQ . All opinions are 100% mine. For the past couple weeks it’s felt more like fall than it has summer here in Wisconsin. Just between you and me, one of my friends told me that she actually turned the heat on in her house last week. Crazy, right? Even with summer starting to come to a close, there’s a brand new season on the way {Read More}

Wisconsin Cheese Curds

Today is such an exciting day! It’s Monday? Nope, that’s not what I was thinking. Are you kidding me? Today is June 1 and the beginning of June Dairy Month here in Wisconsin. Although I’m not a big fan of the cold, long winters we have around here, I wouldn’t trade the food for anything. Dairy is a staple around these parts and I’m not sure what I would do without my milk and cheese. For our family of four, {Read More}

Classic Bruschetta

Every summer I look forward to planting my little herb garden outside on the deck. Basil is one of my favorite herbs and I love using it in my summer recipes, like these Lemon & Basil Grilled Pork Chops. Today, I’m sharing the recipe for my favorite Classic Bruschetta. I make this year-round, but in the summer when I have fresh tomatoes and basil right outside my patio door, I take full advantage of it. Impromptu parties and dinners happen {Read More}