Caprese Pizza

This post includes affiliate links. Please see my disclosure. I’m not sure why it’s taken me so long to post this recipe. I make this Caprese Pizza ALL THE TIME. Why? Because I can’t get enough of it. I’m pretty much in love with the trio of tomatoes, basil and balsamic to begin with (Have you seen this Tomato Basil Bruschetta?) but combine all of that goodness with some fresh mozzarella and a thin and crispy pizza crust, and you have something {Read More}

Classic Bruschetta

Every summer I look forward to planting my little herb garden outside on the deck. Basil is one of my favorite herbs and I love using it in my summer recipes, like these Lemon & Basil Grilled Pork Chops. Today, I’m sharing the recipe for my favorite Classic Bruschetta. I make this year-round, but in the summer when I have fresh tomatoes and basil right outside my patio door, I take full advantage of it. Impromptu parties and dinners happen {Read More}

Skinny Mozzarella Sticks

I love appetizers. I’ll order an appetizer when we go out to eat long before I’ll order dessert at the end of the meal. You, too? The Green Bay Packers just had another big win yesterday and my husband just informed me that we’re having a party this next weekend for the game. My responsibility is always the food, so of course, for a football game, finger foods and appetizers take center stage. Today, I’m sharing a recipe for Skinny {Read More}