Baked Ziti

Baked Ziti – A classic, comforting dish featuring ground turkey, pasta, sauce and parmesan cheese. Perfect for a family meal or entertaining a small group! This post is sponsored by alli®. All thoughts and opinions are my own. Raise your hand if you love pasta. I mean. . . like you NEED pasta at least once a week. Yeah? Me, too. It’s SO good, isn’t it? It’s delicious, it’s perfect for lunch or dinner and. . .it’s satisfying. This Baked {Read More}

How to Clean the Inside of Your Oven Door

I’ve been doing a lot of baking lately, so that means I’ve been using my oven more. The other day while I was baking cookies, I turned on the interior light to peek through the glass door to see how they were coming along. . .and. . . I could see nothing. That’s why I’m sharing a tutorial today on how to clean the inside of your oven door. Because, just wait until you see what mine looked like! Now, {Read More}

Roasted Garlic Parmesan Green Beans

One of my favorite things to do in the summer is visit the local farmer’s market. There’s just something about fresh veggies that makes my heart sing! It’s so much fun to walk up and down the rows of stands, gazing upon the freshest vegetables, baked goods and flowers that money can buy! I spotted some beautiful green beans that just drew me in. Once I got closer to the stand, I noticed the vendor was selling them in three different colors – {Read More}

Ritz Cracker Chicken

My son’s last day of Kindergarten is tomorrow! Where has the time gone?! He’s super excited to be moving on to 1st grade in the fall, but for now, he’s looking forward to summer break! Heck, we’re all looking forward to summer around here. The past few weeks have been rainy and cooler and I’m ready for those hot days and warm summer nights. I say, “BRING IT ON!” We spend most of our time outdoors in the summer. We {Read More}

Lemon Baked Cod

Happy Friday everyone! Even though this was a shorter week because of Memorial Day, it still felt long. Was it long for you, too? Regardless, here we are, and it’s Friday. YEAH for Friday. Fridays here in Wisconsin are awesome especially when it comes to eating. Whether it’s Lenten season or not, every restaurant around has Friday fish specials. That’s just the way it is around here. . .fish fry Friday. So, I thought it was quite appropriate to share {Read More}

Oven-Baked S’mores

Last weekend we packed the family into the car and headed “up north” to our lake cabin. It’s seasonal, which means we “winterize” it around October – turn the water off, shut off the heat and remove all liquids that could freeze. And we close it up. So sad. We check on it once or twice during the winter and spend the rest of the time watching the calendar, anxiously awaiting the first signs of spring. Come spring, we start opening it {Read More}

Onion-Crusted Pork Tenderloin With Golden Mushroom Sauce

Onion-Crusted Pork Tenderloin – A mouth-watering pork tenderloin encrusted in French fried onions and drizzled with golden mushroom sauce. This post is part of a social shopper marketing insight campaign with Pollinate Media Group® and Smithfield®, but all my opinions are my own. #pmedia #PutPorkontheMenu http://my-disclosur.es/OBsstV It’s crazy to think that Thanksgiving is only weeks away! It’s time to decide who’s hosting the glorious meal this year and get to creating the menu! But, let’s stop right there. Have you {Read More}