Cheesy Broccoli and Corn Casserole

I realize that I start out so many of my posts talking about the weather. Well, unfortunately this post is no different. It’s cold here. Like below zero cold. And when it’s cold, I make casseroles. Because I love casseroles and they warm my heart. . .and body. I have a feeling that you’re going to love this Cheesy Broccoli and Corn Casserole as much as we do! If you’ve been following the blog for awhile, you know that I {Read More}

Roasted Garlic Parmesan Green Beans

One of my favorite things to do in the summer is visit the local farmer’s market. There’s just something about fresh veggies that makes my heart sing! It’s so much fun to walk up and down the rows of stands, gazing upon the freshest vegetables, baked goods and flowers that money can buy! I spotted some beautiful green beans that just drew me in. Once I got closer to the stand, I noticed the vendor was selling them in three different colors – {Read More}

Alphabet Vegetable Soup

So, you’ll never believe what we woke up to yesterday morning. SNOW. I know, I know. I live in Wisconsin so I should expect this, right? Right. Am I ready for it? No. No, I am not. Don’t get me wrong, it’s beautiful and all, but I know this is just the beginning. We’re actually under a winter storm warning for the next two days, so I guess we’ll see how this all plays out. Thank goodness we got our {Read More}

California Blend Vegetable Casserole

Happy Cinco de Mayo! I know, I know! Where’s my Mexican dish? Well, I focused on Mexican in a few of my posts the last couple weeks so you could prepare and plan your menu ahead of time! If you missed the recipes, you can still check them out at the end of the post. So although my dish today is quite American, it does include “mayo” as one of the ingredients. Does that count for Cindo de MAYO? Horrible {Read More}