5-Ingredient Air Fryer Lemon Chicken

5-Ingredient Air Fryer Lemon Chicken - Chicken tenderloins are dredged in egg and Panko, then air-fried to create a crispy crust. A little salt and squeeze of lemon brings this dish to life!

Chicken tenderloins are dredged in egg and Panko, then air-fried to create a crispy crust. A little salt and squeeze of lemon brings this dish to life!

Ingredients

Instructions

  1. In a small bowl, beat the eggs (I used a loaf pan).
  2. Pour the Panko into another large, shallow dish.
  3. Coat the chicken on both sides with egg and then dredge both sides in the Panko. Place the chicken into the air fryer as you go.
  4. Set the air fryer to 400 degrees for 14 minutes, flipping the chicken halfway through.
  5. Transfer the pieces of chicken to a baking pan lined with paper toweling and immediately sprinkle with some salt and squeeze over a generous amount of lemon juice with the four halves of lemon.
  6. Serve with extra lemon halves for additional flavor.