Air Fryer Apple Fries With Caramel Dip

hand dipping air fried apple wedge in caramel

Ingredients

For the Apple Fries:

  • 3 apples (I used Ambrosia), peeled, cored and cut into 8 wedges 1/2 cup flour
  • 2 eggs, beaten
  • 1 cup graham cracker crumbs
  • 1/4 cup sugar

For the Dip:

  • 8 ounces cream cheese, softened
  • 3/4 cup brown sugar
  • 1/4 cup sugar
  • 2 tsp vanilla

Instructions

  1. Toss apple wedges with flour in a large bowl until apples are coated.
  2. In a small bowl, combine graham cracker crumbs and sugar.
  3. Dip floured apple wedges in egg and then coat them the cracker crumb/sugar mixture.
  4. Place coated wedges in a greased air fryer basket without overlapping them.
  5. Air fry at 380ยบ Fahrenheit for 8 minutes or until they begin to turn golden brown.
  6. While apples are cooking, beat cream cheese, brown sugar, sugar and vanilla in a medium mixing bowl.
  7. Serve apples with dip immediately.