Air Fryer Avocado Wedges With Garlic Aioli Dipping Sauce

Air Fryer Avocado Wedges With Garlic Aioli Dipping Sauce - Perfectly golden and ready to eat in under 10 minutes, these crunchy avocado wedges are delicious when paired with this creamy garlic aioli dipping sauce!

Perfectly golden and ready to eat in under 10 minutes, these crunchy avocado wedges are delicious when paired with this creamy garlic aioli dipping sauce!

Ingredients

For the Avocado Wedges

For the Garlic Aioli Dipping Sauce

Instructions

  1. Combine flour and garlic pepper in shallow baking pan.
  2. Add beaten eggs to another shallow dish.
  3. Place Panko crumbs in a third shallow dish.
  4. Dredge avocado wedges in flour mixture, eggs and then Panko crumbs.
  5. Apply non-stick cooking spray to air fryer basket.
  6. Place avocado wedges in air fryer basket.
  7. Spray avocado wedges with non-stick cooking spray.
  8. Cook at 400º Fahrenheit for 7-8 minutes, flipping wedges halfway through cooking.

For the Garlic Aioli Dipping Sauce

  1. As wedges cook, whisk together mayo, lemon juice, salt and garlic in a small bowl.
  2. Serve with avocado wedges.

Notes

Serve 2 avocado wedges per person.

If making wedges in an oven, put 1 tablespoon oil in a baking pan and place wedges on top. Drizzle one more tablespoon oil over wedges and bake for 15 minutes at 400º Fahrenheit. 

Nutrition