Air Fryer Balsamic Roasted Vegetables
These balsamic vegetables are marinated then air fried, for a healthy and delicious side to serve alongside your main course! Feel free to adapt the recipe using any veggies you’ve got on hand!
Ingredients
- 4 tablespoons olive oil
- 4 tablespoons balsamic vinegar
- 2 tablespoons brown sugar
- 3 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1/2 teaspoon pepper
- 6 ounces grape tomatoes
- 1 yellow squash, sliced
- 1 zucchini, sliced
- 8 ounces mushrooms, halved
- 8 ounces fresh asparagus (If the ends are tough, break them off and discard)
Instructions
- In a large mixing bowl, combine olive oil, balsamic vinegar, brown sugar, soy sauce, Dijon mustard, and pepper.
- Stir in vegetables, completely coating them.
- Refrigerate the vegetables and allow them to marinate for 30 minutes.
- Spray air fryer basket with olive oil and cook at 400º Fahrenheit for 8 minutes.
- Stir or shake and cook for another 5 minutes or until veggies are tender.
Find it online: https://bitzngiggles.com/air-fryer-balsamic-roasted-vegetables/