Air Fryer Dill Pickle Chicken

Chicken breasts with pickle slices on top

Tender and juicy chicken breasts marinated in a dill pickle brine, dredged in crispy breadcrumbs and air fried to perfection.

Ingredients

Instructions

  1. In a ziplock bag, marinate chicken breasts in dill pickle juice for at least 4 hours.
  2. Preheat air fryer at 400º Fahrenheit for 5 minutes.
  3. To make breading, combine breadcrumbs, salt, and pepper.
  4. Dredge chicken in beaten eggs and then cover in breading.
  5. Place breaded chicken in a greased air fryer basket.
  6. Spritz top of chicken with olive oil.
  7. Air fry at 400º Fahrenheit for 8 minutes.
  8. Flip, spritz with olive oil and air fry for 6-8 minutes or until internal temperature reaches 165º Fahrenheit.
  9. Garnish with a couple pickle slices and serve.