Air Fryer Lava Cakes
Decadent chocolate cakes filled with a warm and gooey liquid chocolate center, made right in the air fryer!
- Yield: 6 1x
Ingredients
- 8 ounces bittersweet chocolate
- 10 Tablespoons butter
- 3 whole eggs
- 3 egg yolks
- 1 1/2 cups powdered sugar
- 1/2 cup flour
- Powdered sugar for garnish, optional
- Fresh raspberries or strawberries for garnish, optional
- Vanilla ice cream, optional
Instructions
- Grease 6 – 6 oz ramekins.
- Microwave chocolate and butter in a large microwavable bowl on high for 2 minutes or until butter is melted.
- Stir until chocolate is melted. Microwave for an additional 30 seconds if needed.
- Add powdered sugar and flour and mix well.
- Add whole eggs and egg yolks. Whisk until well-combined.
- Divide evenly between the greased ramekins, filling about 3/4 full.
- Place ramekins in air fryer basket and cook at 400ºF for 11 minutes. Allow to set for 1 minute.
- Run a knife around the edges to loosen the cakes.
- Invert on a plate and tap the bottom of the ramekin gently to release.
- Garnish with powdered sugar and berries and serve immediately with ice cream.
Find it online: https://bitzngiggles.com/air-fryer-lava-cakes/