Air Fryer Potato Chips

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Crispy, homemade potato chips made better for you in an air fryer!



  1. Wash potatoes.
  2. Slice potatoes very thin (I use a mandoline slicer on the thinnest setting).
  3. Using a paper towel, remove any excess moisture from slices.
  4. Place them in a single layer in your greased air fryer basket.
  5. Season slices with salt and pepper.
  6. Air fry at 400º Fahrenheit for 8-10 minutes.


Check the slices every couple minutes to ensure they are not sticking together.