Air Fryer Potato Chips
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Crispy, homemade potato chips made better for you in an air fryer!
Ingredients
- 3 medium-sized baking potatoes
- salt and pepper
Instructions
- Wash potatoes.
- Slice potatoes very thin (I use a mandoline slicer on the thinnest setting).
- Using a paper towel, remove any excess moisture from slices.
- Place them in a single layer in your greased air fryer basket.
- Season slices with salt and pepper.
- Air fry at 400º Fahrenheit for 8-10 minutes.
Notes
Check the slices every couple minutes to ensure they are not sticking together.