Instructions

1. Clean chicken and pat dry.
2. Sprinkle generously with dry rub or own seasonings.
3. Spray fry basket with cooking spray and place chicken into the basket with the legs facing down.
4. Roast chicken for 330 degrees Fahrenheit for 30 minutes.
5. Flip chicken.
6. Roast for 20 more minutes at 330 degrees Fahrenheit or until internal temperature of chicken is 165 degrees Fahrenheit.