Balsamic Asparagus

Today I’m not sharing a sweet treat, but rather something a bit more healthy, and obviously, green.



  1. Turn your oven broiler on high.
  2. Place the steamed asparagus into a baking pan and drizzle the olive oil and balsamic vinegar over the spears. Sprinkle with salt and pepper.
  3. Broil on high for 5 minutes or until the spears show the slightest bit of browning.
  4. Remove from the oven and eat immediately.