Balsamic Asparagus
Today I’m not sharing a sweet treat, but rather something a bit more healthy, and obviously, green.
Ingredients
- 1 lb. of steamed asparagus spears
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- Salt to taste
- Garlic pepper to taste
Instructions
- Turn your oven broiler on high.
- Place the steamed asparagus into a baking pan and drizzle the olive oil and balsamic vinegar over the spears. Sprinkle with salt and pepper.
- Broil on high for 5 minutes or until the spears show the slightest bit of browning.
- Remove from the oven and eat immediately.
Find it online: https://bitzngiggles.com/balsamic-asparagus/