Balsamic-Glazed Halibut

Balsamic Glazed Halibut - A flavorful brown sugar and balsamic glaze coats this light and flaky fish.

A flavorful brown sugar and balsamic glaze coats this light and flaky fish.

Ingredients

Instructions

  1. In a bowl, mix together vinegar, brown sugar and mustard.
  2. Rinse fish and pat dry with paper towels.
  3. Lightly spray fish with cooking spray, then sprinkle with black pepper.
  4. Heat a large non-stick skillet lightly coated with cooking spray over medium-high heat.
  5. Add fish and cook until browned on the bottom, about 4 minutes.
  6. Turn pieces over. Spoon vinegar mixture over browned sides.
  7. Reduce heat and cook until fish is opaque but still moist in the center, about 4 to 5 minutes longer. Serve immediately.

Notes

Nutrition facts are estimates only.

Nutrition