Cheesy beef and noodles topped with crunchy french fried onions!
2 cups uncooked rotini
1 pound ground beef
1/2 cup chopped onions
1 garlic clove, minced
14 1/2 ounce can diced tomatoes, undrained
1 can condensed cream of mushroom soup
1 cup shredded cheddar cheese
3/4 cup teaspoon salt
2.8 ounce can french fried onions
Preheat oven to 350 degrees Fahrenheit.
Cook rotini according to directions on package and drain.
In a large saucepan, cook the beef, onions and garlic over medium heat until the meat is no longer pink; drain and return to saucepan.
Add the tomatoes, soup, cheese and salt to the beef; stir to combine.
Add the pasta to the beef mixture; stir to combine.
Transfer beef and pasta mixture to 13×9″ baking pan.
Cover with aluminum foil and bake for 30 minutes.
Uncover; sprinkle with french fried onions and bake 5 minutes longer.