Berry Cream Torte
A 6-ingredient no-bake cake that comes together with a store-bought pound cake, vanilla whipped cream and fresh berries. Such a light and delicious summer dessert!
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
Ingredients
- 1 prepared pound cake
- 1 cup heavy whipping cream
- 1/4 cup sugar
- 1 teaspoon vanilla
- 1/4 cup raspberries
- 1/4 cup chopped strawberries
- Extra strawberries, raspberries, and blueberries for garnish
Instructions
- Cut pound cake horizontally.
- Cut out the centers of each half, leaving a 1/2-inch rim around the edge. Set aside.
- In a medium mixing bowl, beat heavy whipping cream, sugar, and vanilla for about 3 minutes or until peaks form.
- Set aside 1 cup of mixture for frosting.
- Add raspberries and chopped strawberries to the remaining cream.
- Mix together.
- Fill the centers of the pound cake with the fruit and cream mixture.
- Place the top of the pound cake onto the bottom.
- Using the remaining cream, frost the outside.
- Garnish with additional berries.
Find it online: https://bitzngiggles.com/berry-cream-torte/