Berry Cream Torte

vanilla cream pound cake with berries

5 from 1 review

A 6-ingredient no-bake cake that comes together with a store-bought pound cake, vanilla whipped cream and fresh berries. Such a light and delicious summer dessert!


  • 1 prepared pound cake
  • 1 cup heavy whipping cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • 1/4 cup raspberries
  • 1/4 cup chopped strawberries
  • Extra strawberries, raspberries, and blueberries for garnish


  1. Cut pound cake horizontally.
  2. Cut out the centers of each half, leaving a 1/2-inch rim around the edge. Set aside.
  3. In a medium mixing bowl, beat heavy whipping cream, sugar, and vanilla for about 3 minutes or until peaks form.
  4. Set aside 1 cup of mixture for frosting.
  5. Add raspberries and chopped strawberries to the remaining cream.
  6. Mix together.
  7. Fill the centers of the pound cake with the fruit and cream mixture.
  8. Place the top of the pound cake onto the bottom.
  9. Using the remaining cream, frost the outside.
  10. Garnish with additional berries.