A delicious marinade, bursting with flavor! Perfect for any cut of beef, but absolutely divine on Ribeye steaks!
When combining all of the ingredients, you could put the mixture into a food processor to get rid of the chunks of onion, etc. – I, however, prefer the larger pieces of garlic and onion on the steaks. It’s all personal preference! The recipe makes enough to marinade 4 – 10 oz. steaks. If your steaks are larger, double the recipe. The meat will soak up all of the goodness!