Blue Raspberry Lemonade Jello Slush Recipe

A delicious Jello slush that can be mixed with lemon-lime soda or just scooped into half of a lemon or a bowl and enjoyed with a spoon!



  1. In an 8×11 or similar sized baking dish combine the boiling water and Jello until the Jello is dissolved.
  2. Stir in soda and freeze for 4 hours or more until frozen solid.
  3. Remove from freezer 10-15 minutes before serving.
  4. Fill your glass with half of the slush mixture and the other half with soda.
  5. Garnish with lemon slices and fresh raspberries.


If you decide to serve the slush in a hollowed out lemon, use the remaining half of the lemon from the recipe for this purpose!