Tender, cheesy Brussels sprouts topped with a crunchy parmesan cornflake crust!
For the Topping
For the Topping
If you don’t have a steamer, you can boil the Brussels spouts to help soften them. Boil the sprouts for 7-8 minutes, until just tender. Drain and allow to cool for 10-15 minutes.
Find it online: https://bitzngiggles.com/brussel-sprout-casserole/