Candy-Dipped Shortbread Cookies

Candy-Dipped Shortbread Cookies

Melt-in-your-mouth shortbread cookies hand-dipped in melted vanilla almond bark and sprinkled with crushed candy and sprinkles!



  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Whip butter with an electric mixer for at least 5-8 minutes. Stir in the powdered sugar, brown sugar, vanilla extract, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes.
  3. Roll cookies into 1 inch balls and place about 2 inches apart on an ungreased cookie sheet.
  4. Bake for 12 to 15 minutes in the preheated oven. Remove when you see a little brown starting around the edges.
  5. Allow to cool on baking sheet for 10 minutes and then move to wire racks to cool completely.
  6. When cooled, dip one-half of each cookie into the melted candy coating and sprinkle with or dip into crushed candy or sprinkles.