Caramel Apple Cheesecake Crisp

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If you haven't already kicked off your fall baking, this Caramel Apple Cheesecake Crisp is the perfect place to start! It's a simple, cozy dessert that blends all of the best autumn flavors into one irresistibly delicious dish. Crisp, sweet apples, creamy cheesecake, and a buttery cinnamon sugar cookie crumble are layered together and drizzled in gooey caramel, bringing all the seasonal flavors right to your table.

Close-up of a cinnamon apple crisp served with melting ice cream and caramel drizzle, surrounded by fresh apples and cinnamon sticks.

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And since we're right in the heart of apple-picking season, there's no better time to take advantage of it and make delicious, apple-filled desserts! If you're in the mood for the ultimate fall treat, this Caramel Apple Cheesecake Crisp might just become your new favorite!

If you love the flavor of caramel apples, you have to try my Sheet Pan Caramel Apples! This kid-friendly treat is easy to make, fun to customize, and perfect for after-school snacks, fall parties, or cozy family nights at home.

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Why You'll Love This Recipe
Ingredients
Substitutions & Variations
How to Make Caramel Apple Cheesecake Crisp
Helpful Tips
Recipe FAQs
Storage & Freezing Instructions
More Apple Dessert Recipes You'll Love
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Caramel Apple Cheesecake Crisp

Why You'll Love This Recipe

Delicious blend of fall flavors: Cinnamon, apple, caramel, and creamy cheesecake - all blended into one amazing autumn dessert! And if you can't get enough of that creamy cheesecake goodness, you'll also love my Pumpkin Cheesecake Roll - it's another cozy fall favorite that's just as irresistible!
Simple but delicious: This recipe proves you don't have to use fancy ingredients to make an impressive dessert.
A fall dessert everyone will adore: Whether you serve it for a fall potluck, a family gathering, or for a simple treat to enjoy at home, everyone is sure to love this delicious autumn crisp.
Perfectly cozy and comforting: Warm, gooey apples and a buttery crumble make this dessert the ultimate comfort food on a chilly fall day. If you love a good crumble topping as much as I do, be sure to try my Raspberry Crumble Bars - they've got that same sweet, buttery texture you can't get enough of!
Amazing with ice cream: A scoop of vanilla ice cream on top takes it to a whole new level of deliciousness.

Ingredients

Gather the ingredients below to make this caramel apple dessert recipe!

Sugar cookie mix: Using a pre-made sugar cookie mix is a simple way to add a sweet base to the crumble topping. Use your favorite brand.
Quick oats are softer, finer, and blend easier with the rest of the cookie mixture than old-fashioned oats would.
Brown sugar adds a rich, comforting sweetness to the cookie mixture. Light or dark brown sugar will both work well here depending on your flavor preference.
Cinnamon is an essential fall spice that brings warmth and depth to the dish.
Butter binds the cookie crumble topping together and helps it get beautifully golden brown in the oven.
Cream cheese makes the cheesecake layer smooth and creamy. Let it get to room temperature before blending for easier mixing.
Sugar adds just the right amount of sweetness to the cheesecake layer.
Vanilla adds a sweet vanilla flavor to the cheesecake layer.
Apples: Use large apples that are firm and crisp, such as Granny Smith, Gala, or Ambrosia. Peel and cut them into uniform 1-inch chunks.
Caramel topping is drizzled on top after baking is done for an irresistible gooey finish.
Serve with ice cream for the ultimate fall dessert!

See recipe card for full information on ingredients and quantities.

Substitutions & Variations

Sour and sweet: For a tart and sweet flavor combo, use both sour and sweet apples, like Granny Smith and Gala, instead of just one!
Spice it up: Take things up a notch and add a pinch of nutmeg to the cookie crumble for some extra spice and extra fall flavor.
Salted caramel: After baking, add a sprinkle of flaky sea salt over the caramel drizzle for a sweet and salty twist.
Nutty crunch: Mix chopped pecans or walnuts into the crumble topping for a little extra crunch and richness.
Add a drizzle: Swap traditional caramel for butterscotch or maple syrup for a fun flavor twist.
Extra creamy: Swirl a bit of dulce de leche or sweetened condensed milk into the cheesecake layer for even more indulgence.
Gluten-free option: Use a gluten-free sugar cookie mix and certified gluten-free oats to make the dessert accessible to everyone.
Mini desserts: Make individual servings in ramekins or small mason jars - perfect for parties or portion control.
Warm spice blend: Try pumpkin pie spice in place of cinnamon for a cozy, fall-inspired flavor variation. I love using pumpkin pie spice in my Pumpkin Bread with Cinnamon Streusel Topping too - it adds that perfect balance of warmth and sweetness that makes every bite taste like fall.

How to Make Caramel Apple Cheesecake Crisp

Once you've gathered all your ingredients, preheat the oven to 350ºF, prepare a 9x13-inch baking dish with cooking spray and follow the steps below for this caramel apple crisp!

A glass bowl filled with brown sugar, rolled oats, flour, and cinnamon, ready to be mixed for a crumble topping.

Step 1: In a large bowl, combine sugar cookie mix, oats, ¼ cup brown sugar, and 1 teaspoon of the cinnamon.

Melted butter being poured into a bowl of oat and sugar mixture for the topping.

Step 2: Pour in melted butter and mix well. Set aside.

Cream cheese, sugar, and vanilla extract in a bowl before blending into a smooth filling.

Step 3: In a small mixing bowl, beat cream cheese, sugar, and vanilla until smooth and creamy. Set aside.

Chopped apples tossed with brown sugar and cinnamon in a glass mixing bowl.

Step 4: In a large mixing bowl, put apples, ¼ cup brown sugar, and 1 teaspoon cinnamon. Toss until apples are evenly coated.

A baking dish layered with cinnamon-coated apple chunks.

Step 5: Evenly spread apples in the bottom of your prepared baking dish.

Dollops of creamy cheesecake mixture spooned over spiced apples in a baking dish.

Step 6: Place spoonfuls of cream cheese mixture over top of apples.

Baking dish covered with a crumbly oat topping before going into the oven.

Step 7: Bake 35-40 minutes.

Freshly baked golden crumble in a rectangular pan surrounded by apples and cinnamon sticks.

Step 8: Crisp is done when the topping is golden brown and the apples are cooked through.

Warm dessert on a plate drizzled with caramel sauce, ready to serve.

Helpful Tips

Skip the peeling: Save some prep time by picking up some pre-peeled apples. Most grocery stores carry them, and they work great in this recipe! Or, you can always use an apple peeler to make things go faster!
Use crisp apples: Avoid using softer apples like McIntosh or Fuji for this recipe and try to use crisp, firm apples like Gala or Granny Smith instead. These will hold up better during baking.
Sugar cookie mix swap: You can make your own homemade sugar cookie mix, or switch up the crumble completely and use graham cracker crumbs or crushed vanilla wafers with melted butter instead.
Don't over mix the crumble: Stir the topping just until combined - over mixing can make it dense instead of crumbly and crisp.
Cool slightly before serving: Let the dessert rest for 10-15 minutes after baking to help it set and make slicing easier.
Make it ahead: Assemble the layers and refrigerate up to 24 hours before baking. Just add a few extra minutes to the bake time if chilled.
Reheat leftovers: Warm slices in the oven at 325°F for 10 minutes to bring back that freshly baked texture (and melt the caramel again!).
Top just before serving: Wait to drizzle caramel until right before serving so it stays glossy and doesn't soak into the topping.
Serve with style: A scoop of vanilla ice cream or a dollop of whipped cream makes this dessert even more irresistible.

Warm apple dessert topped with buttery crumble and a scoop of vanilla ice cream drizzled with caramel sauce.

Recipe FAQs

Can I use any type of apples for this recipe?

It's best to use crisp, firm apples like Granny Smith, Gala, or Honeycrisp. Softer varieties, such as McIntosh or Fuji, can become mushy after baking.

Could you use old-fashioned oats vs. quick oats?

If you're in a pinch, you can use old-fashioned oats in place of quick oats. However, expect your crumble to be chewier and less soft.

Do I need to peel the apples?

Peeling is optional! If you prefer a smoother texture, peel them. But if you like a little extra fiber and color, you can leave the skins on - the crisp bakes beautifully either way.

Can I make this crisp ahead of time?

Yes! You can assemble your dessert ahead of time, leaving out the caramel drizzle, and then cover and refrigerate until you're ready to bake. This works great when you're traveling with the dessert or making it for the next day.

Can I serve this caramel apple crisp chilled?

If you want to serve your dessert chilled, you absolutely can. After it's done baking, let your dessert chill in the fridge for a couple hours and serve whenever you're ready! The texture will be slightly different than if it was served warm, but it should still taste delicious.

Plate of golden apple crumble with creamy ice cream melting over the top and caramel sauce pooling on the side.

Storage & Freezing Instructions

Storage Instructions

Store leftovers in an airtight container in the refrigerator for 3-4 days. You can reheat individual portions in the microwave until warmed through.

Freezing Instructions

Once baked and cooled, wrap tightly in foil and freeze for up to 2 months. Thaw overnight in the fridge and warm in the oven before serving.