Cauliflower Mac & Cheese

bowl of macaroni and cheese made with cauliflower instead of noodle

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Roasted cauliflower florets covered with a homemade creamy cheese sauce. The perfect low-carb, keto side dish that will satisfy your mac & cheese cravings!



  1. Preheat oven to 425ºF.
  2. Prepare a baking sheet by covering it with parchment paper.
  3. Spread small cauliflower florets on baking sheet.
  4. Evenly cover with olive oil, salt, and pepper.
  5. Bake for 18-21 minutes or until cauliflower is tender.
  6. Prepare cheese sauce by placing heavy whipping cream and cream cheese cubes into a large saucepan.  Heat over medium heat, whisking often until cream cheese is melted.
  7. Add cheeses, garlic powder, and onion powder.  Whisk until cheese is melted and sauce is smooth.
  8. Add cauliflower to the cheese mixture and stir together.
  9. Serve immediately.