Cauliflower Mac & Cheese
Roasted cauliflower florets covered with a homemade creamy cheese sauce. The perfect low-carb, keto side dish that will satisfy your mac & cheese cravings!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 1 head cauliflower cut into small florets
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 cup heavy whipping cream
- 4 ounces cream cheese, cut into cubes
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded monterey jack cheese
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Preheat oven to 425ºF.
- Prepare a baking sheet by covering it with parchment paper.
- Spread small cauliflower florets on baking sheet.
- Evenly cover with olive oil, salt, and pepper.
- Bake for 18-21 minutes or until cauliflower is tender.
- Prepare cheese sauce by placing heavy whipping cream and cream cheese cubes into a large saucepan. Heat over medium heat, whisking often until cream cheese is melted.
- Add cheeses, garlic powder, and onion powder. Whisk until cheese is melted and sauce is smooth.
- Add cauliflower to the cheese mixture and stir together.
- Serve immediately.
Find it online: https://bitzngiggles.com/cauliflower-mac-cheese/