Roasted cauliflower florets covered with a homemade creamy cheese sauce. The perfect low-carb, keto side dish that will satisfy your mac & cheese cravings!
Prep Time:5 minutes
Cook Time:20 minutes
Total Time:25 minutes
Author:Sara
Yield:4 servings 1x
Ingredients
1 head cauliflower cut into small florets
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon pepper
1 cup heavy whipping cream
4 ounces cream cheese, cut into cubes
1 cup shredded sharp cheddar cheese
1 cup shredded monterey jack cheese
1 teaspoon garlic powder
½ teaspoon onion powder
Instructions
Preheat oven to 425ºF.
Prepare a baking sheet by covering it with parchment paper.
Spread small cauliflower florets on baking sheet.
Evenly cover with olive oil, salt, and pepper.
Bake for 18-21 minutes or until cauliflower is tender.
Prepare cheese sauce by placing heavy whipping cream and cream cheese cubes into a large saucepan. Heat over medium heat, whisking often until cream cheese is melted.
Add cheeses, garlic powder, and onion powder. Whisk until cheese is melted and sauce is smooth.
Add cauliflower to the cheese mixture and stir together.