Champagne Cake Pops

row of cake pops on a white platter

Ring in the New Year or celebrate a special occasion with these gorgeous cake pops prepared with a cake mix, store-bought frosting and some fancy sprinkles! So easy to make!



  1. Preheat oven to 350 degrees Fahrenheit.
  2. Spray a 13×9-inch baking pan with nonstick cooking spray. Set aside.
  3. In a large bowl, beat cake mix, champagne, vegetable oil and egg whites at medium speed with a mixer until smooth.
  4. Pour batter into prepared pan.
  5. Bake for 15 to 20 minutes, or until a toothpick inserted in center comes out clean.
  6. Cool in pan for about 30 minutes, or until cool enough to handle.
  7. Using your hands, crumble the cake into a large bowl.
  8. Add frosting and work it into the cake crumbs with your hands until it forms a ball.
  9. Roll dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
  10. Melt a small amount of white chocolate chips in 30-second intervals.
  11. Dip cake pop sticks into melted chocolate and then push them into the cake pops. Freeze for 1 hour.
  12. Melt remaining white chocolate chips. Roll each cake pop in melted chocolate, allowing excess to drip off.
  13. Add sprinkles and stars quickly before chocolate hardens. Chill before serving.