Cheesy Artichoke Bites

Cheesy Artichoke Bites

A cheesy quiche-like artichoke tart perfect for an appetizer table or special brunch.



  1. Preheat oven to 325 degrees Fahrenheit.
  2. Set aside 1/3 cup of the artichoke marinade and drain the rest of the liquid from the jar.
  3. Chop the artichokes into small pieces; set aside.
  4. In a small saucepan over medium heat, combine the reserved marinade with the onion and the garlic. Cook for about 5 minutes or until the onion is cooked through and the liquid is absorbed.
  5. In a separate bowl, beat the eggs; stir in the onion mixture, bread crumbs, oregano, salt and pepper.
  6. Stir in the cheddar cheese and the artichoke pieces.
  7. Spoon the mixture into well-greased mini muffin pans.
  8. Bake for 18-20 minutes or until the egg is set.
  9. Allow to cool on a wire rack before removing bites from the pans.
  10. Serve immediately.