Cheesy Artichoke Stuffed Chicken Breasts



  1. Cut a slit about 3/4 of the way through each chicken breast.
  2. Season both sides of the chicken breasts with Italian seasoning, paprika, salt and pepper.
  3. To prepare filling, combine artichoke hearts, parmesan cheese, mozzarella cheese, mayonnaise and garlic in a medium mixing bowl.
  4. Evenly distribute filling into the four chicken breasts.
  5. Secure the chicken breasts shut with 2-3 toothpicks.
  6. In a large skillet, heat 1 tablespoon olive oil over medium-high heat.
  7. Add chicken breasts to skillet and cook for 6-7 minutes, then flip.
  8. Cover and cook the other side for an additional 6-7 minutes or until the chicken is cooked through.