Cherry Cheesecake Bars
Light and creamy cheesecake filling spread onto a homemade graham cracker crust, then topped with cherry pie filling.
- Prep Time: 5
- Cook Time: 10
- Total Time: 4 hours 15 minutes
- Yield: 20 servings 1x
Ingredients
- 1/2 cup butter, melted
- 2 cups graham cracker crumbs
- 1/4 cup sugar
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 8 ounces Cool Whip
- 1 can cherry pie filling
Instructions
- Preheat oven to 350ºF.
- Combine melted butter, graham cracker crumbs, and sugar.
- Press mixture into a greased 9×13 baking pan. Bake for 10 minutes. Allow to cool.
- In a large mixing bowl, beat cream cheese and powdered sugar until smooth.
- Add Cool Whip and beat again.
- Spread cream cheese mixture on cooled graham cracker crust.
- Spread cherry pie filling on top.
- Chill for 4 hours before serving. Store in refrigerator.
Find it online: https://bitzngiggles.com/cherry-cheesecake-bars/