Name: Chicken Broccoli Ritz Casserole
Ingredients: 1 1/2 sticks butter, divided; 1/2 lb. Velveeta Cheese, cut into cubes; 2-3 cups broccoli florets, cooked and drained; 10 3/4 ounce chicken and mushroom soup; 2 cups cooked, shredded chicken (rotisserie works great!); 2 sleeves Ritz crackers

Chicken Broccoli Ritz Casserole

A delicious creamy, cheesy casserole with a cracker crunch that goes together in just minutes! Perfect for a busy week night or lazy weekend dinner!

Ingredients

1 1/2 sticks butter, divided
1/2 lb. Velveeta Cheese, cut into cubes
2–3 cups broccoli florets, cooked and drained
10 3/4 ounce chicken and mushroom soup
2 cups cooked, shredded chicken (rotisserie works great!)
2 sleeves Ritz crackers

Instructions

Preheat the oven to 350 degrees Fahrenheit.
In a microwave-safe bowl, combine the Velveeta cheese and 1/2 stick of butter. Heat until the butter and cheese are soft and stir to combine.
Add the shredded chicken, cooked broccoli florets and soup and stir until well mixed.
Transfer to a greased 13×9 inch baking pan.
In another microwave-safe bowl, melt the remaining stick of butter.
Crumble the Ritz crackers in their sleeves and then add to the melted butter. Stir together.
Sprinkle the Ritz cracker topping over the casserole.
Bake in the preheated oven for 30 minutes.

Nutrition

Serving Size: 6
Calories: 441
Sugar: 7
Sodium: 813
Fat: 33
Saturated Fat: 21
Unsaturated Fat: 8
Trans Fat: 1
Carbohydrates: 14
Protein: 23
Cholesterol: 131

Find it online: https://bitzngiggles.com/chicken-broccoli-ritz-casserole/