Chicken Crunch Casserole

A creamy, crunchy chicken casserole that goes together in minutes using a store-bought rotisserie chicken!

Ingredients

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large bowl, stir together the veggies, chicken, cooked noodles, soup, chicken broth, 1/2 of the cheddar cheese, 1/2 of the french fried onions, milk and garlic powder.
  3. Pour into a greased 9×13″ pan.
  4. Sprinkle with remaining cheddar cheese.
  5. Bake covered at 350 degrees for 30 minutes.
  6. Uncover and top with remaining french fried onions and bake 5 minutes more.
  7. Garnish with fresh parsley if desired.