Name: Chicken Salad Dip
Ingredients: 12.5 ounce can white chunk chicken, drained; 1/2 cup mayonnaise; 1/2 cup sour cream; 1 cup celery, chopped finely; 1 teaspoon minced onion; 1/2 teaspoon ground pepper; 2 tablespoons lemon juice; 2 cups sharp cheddar cheese, divided; 1 cup potato chips, crushed

Chicken Salad Dip

This easy dip is a twist on a classic hot chicken salad recipe that I’ve had in my recipe box for some time now. It’s a cheesy and creamy chicken mixture topped with crushed potato chips and perfect for cracker or tortilla chip dipping!

Ingredients

12.5 ounce can white chunk chicken, drained
1/2 cup mayonnaise
1/2 cup sour cream
1 cup celery, chopped finely
1 teaspoon minced onion
1/2 teaspoon ground pepper
2 tablespoons lemon juice
2 cups sharp cheddar cheese, divided
1 cup potato chips, crushed

Instructions

Preheat oven to 375 degrees.
Use a fork to work the chicken into smaller pieces – almost shredding it.
In a bowl, combine chicken, mayo, sour cream, celery, minced onion, pepper, lemon juice and 1 cup of cheese.
Transfer to lightly greased 2 quart baking dish.
Top with the remaining cup of cheese and potato chips.
Bake for 20 minutes or until warm and bubbling.
Serve with crackers, tortilla chips or celery.

Nutrition

Calories: 3675
Sugar: 10
Sodium: 4772
Fat: 286
Saturated Fat: 89
Unsaturated Fat: 186
Trans Fat: 0
Carbohydrates: 131
Protein: 149
Cholesterol: 489

Find it online: https://bitzngiggles.com/chicken-salad-dip/