Chicken Salad Dip
This easy dip is a twist on a classic hot chicken salad recipe that I’ve had in my recipe box for some time now. It’s a cheesy and creamy chicken mixture topped with crushed potato chips and perfect for cracker or tortilla chip dipping!
Ingredients
- 12.5 ounce can white chunk chicken, drained
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup celery, chopped finely
- 1 teaspoon minced onion
- 1/2 teaspoon ground pepper
- 2 tablespoons lemon juice
- 2 cups sharp cheddar cheese, divided
- 1 cup potato chips, crushed
Instructions
- Preheat oven to 375 degrees.
- Use a fork to work the chicken into smaller pieces – almost shredding it.
- In a bowl, combine chicken, mayo, sour cream, celery, minced onion, pepper, lemon juice and 1 cup of cheese.
- Transfer to lightly greased 2 quart baking dish.
- Top with the remaining cup of cheese and potato chips.
- Bake for 20 minutes or until warm and bubbling.
- Serve with crackers, tortilla chips or celery.
Nutrition
- Calories: 3675
- Sugar: 10
- Sodium: 4772
- Fat: 286
- Saturated Fat: 89
- Unsaturated Fat: 186
- Trans Fat: 0
- Carbohydrates: 131
- Protein: 149
- Cholesterol: 489
Find it online: https://bitzngiggles.com/chicken-salad-dip/