Chocolate Chip Cookie Dough Bites

Egg-free cookie dough bites bursting with chocolate chips – perfect for snacking or adding to ice cream or cupcakes!



  1. Cream the butter and sugars together.
  2. Mix in the vanilla and milk.
  3. Add the flour and salt until well mixed and then fold in the chocolate chips.
  4. Roll into 1-inch bites, dip in melted chocolate (optional) and place onto a parchment paper-lined pan or cookie sheet.
  5. Refrigerate for 1 hour to allow the bites to harden.
  6. Remove from fridge 15-30 minutes before serving to allow the bites to soften and enjoy!