Instructions

1. Preheat over to 375º Fahrenheit.
2. In a large bowl, cream butter, sugar, and vanilla together until fluffy.
3. Add flour and mix well.
4. Add walnuts and mix until well-blended.
5. Chill dough until cold (over-chilled dough will not work well).
6. Scoop out about a tablespoon of dough.
7. Flatten the dough and place a chocolate kiss into the center of the dough “circle.”
8. Wrap the edges of the dough around the kiss and form into a ball. Follow this method for all cookies.
9. Place cookies onto a greased baking sheet.
10. Bake for 12 minutes or until cookies are set.
11. Cool 2-3 minutes and then transfer cookies to wire racks.
12. Cool completely and roll in powdered sugar.
13. Store in an airtight container.