Chocolate Zucchini Cake

Chocolate Zucchini Cake - Rich and moist chocolate zucchini cake topped with chocolate peanut butter frosting.

5 from 1 reviews

Rich and moist chocolate zucchini cake topped with chocolate peanut butter frosting.

Ingredients

For the cake:

For the frosting:

Instructions

For the cake:

  1. Preheat oven to 350º Fahrenheit.
  2. In a large mixing bowl, cream butter and sugar together until fluffy.
  3. Beat in eggs.
  4. Add yogurt and vanilla. Mix well.
  5. In a separate bowl, combine flour, cocoa powder, baking soda, and salt.
  6. Add to wet ingredients and mix until uniform.
  7. Stir in zucchini.
  8. Transfer to greased 9×13 baking pan.
  9. Bake for 35-40 minutes.

For the frosting:

  1. Add chocolate chips and peanut butter to a small saucepan.
  2. Cook on medium heat until melted and smooth. Stir frequently.
  3. Spread over cake.