Instructions

1. In a medium mixing bowl, combine sugar, peanut butter, and butter.
2. Refrigerate for 30 minutes or until easy to work with.
3. Shape into 1-inch balls and place them on a baking sheet lined with waxed paper.
4. Freeze for 30 minutes or until firm.
5. When balls are ready, melt almond bark in the microwave in 30-second intervals until smooth.
6. Dips balls into bark, completely coating them.
7. Place them back on the wax paper and add sprinkles.
8. Allow to harden and serve.