A homemade beer batter makes these fish fillets flaky and extra crispy. This is our family’s original recipe and a true Wisconsin classic!
12 cod loin fillets
1 egg
1 cup beer
1 cup flour
1 teaspoon baking powder
3/4 teaspoons sugar
3 teaspoons salt
Canola or peanut oil, for frying
Find it online: https://bitzngiggles.com/classic-wisconsin-beer-battered-fish/