Coffee Cake Glazed Muffins

Coffee Cake Glazed Muffins - Cinnamon Sugar Muffins made from cake mix topped with a sweet crackle glaze.

A deliciously moist cinnamon and brown sugar muffin drizzled with a sweet crackle glaze.



  1. Preheat oven to 350 degrees Fahrenheit.
  2. Put liners in your muffin tins and spray with nonstick spray.
  3. In a large bowl, mix together the cake mix, oil, sour cream and eggs until most lumps are gone.
  4. Fill the cupcake tins with 1 heaping tablespoon of batter.
  5. In another bowl, combine the brown sugar and the cinnamon.
  6. Sprinkle a generous amount of the sugar mixture over the batter in each tin.
  7. Drop 1 tablespoon of batter on top of the sugar mixture in the tins.
  8. Use a butter knife to swirl the batter and sugar mixture together.
  9. Bake for 27-30 minutes or until a toothpick comes out clean.
  10. In the last minutes of baking time, in a bowl, mix together the powdered sugar, milk and vanilla.
  11. Remove the liners from the muffins if preferred and drizzle the icing over the tops.
  12. Garnish with extra cinnamon if desired.