Instructions

1. Place one egg into each of the muffin tins.
2. Bake at 325º Fahrenheit for 30 minutes.
3. When done, immediately submerge eggs in ice water.
4. Allow them to sit for 10 minutes.
5. Next, peel the eggs and cut them lengthwise.
6. Remove yolks and put them in a medium mixing bowl.
7. Using a fork, smash the yolks, eliminating any large chunks.
8. Add the remaining ingredients and mix well. Set aside.
9. To dye the egg white halves, put 1/4 cup water and three drops of food coloring in 4 small glasses.
10. Stir until colors are mixed well. Add egg halves to each cup and allow them to sit for 3 minutes.
11. Carefully remove them and place them on a paper towel, allowing the excess dye to run off.
12. Place a small scoop of the yolk mixture into each egg white half.
13. Chill and serve.