Cookies and Cream Oreo Dessert

Cookies and Cream Oreo Dessert - For all the cookie lovers out there, this no-bake dessert is going to be a family favorite!!

For all the Oreo cookie lovers out there, this easy, no-bake dessert is sure to make it onto the family favorite dessert list!



  1. Crush two rows of the Oreo cookies (about 30) with a rolling pin in a gallon-sized ziplock bag (save the bag) or use a food processor.
  2. In a bowl mix the melted butter with the coarsely crushed Oreos.
  3. Press into a 9 inch square baking dish.
  4. In another bowl whisk the pudding and the milk together. Allow to set 4-5 minutes.
  5. Add 1/2 of the tub of Cool Whip to the pudding mixture.
  6. Spread over Oreo crust.
  7. Crush the last row of Oreos in the plastic bag or a food processor.
  8. Sprinkle half of the crushed Oreos over the pudding layer.
  9. Spread the remaining Cool Whip over the Oreos.
  10. Top with the remaining crushed Oreo cookies.
  11. Cover and refrigerate at least 8 hours. Overnight is best.