Cotton Candy Ice Cream

ice cream cone with sprinkles

This no-churn ice cream requires no ice cream maker! It’s colorful, packed with cotton candy flavor and made with only a handful of ingredients. It’s the perfect simple summer treat.



  1. Place heavy whipping cream in a large mixing bowl.  Beat with a hand mixer until peaks form.
  2. Slowly pour in sweetened condensed milk. Beat again until mixture is smooth.
  3. Add cotton candy flavoring and mix again.
  4. Split the mixture into three equal bowls.  Leave one bowl white.  Add blue food coloring to another bowl and pink to another.  Mix until desired colors are reached.
  5. Using a spoon, add spoonfuls of each color to a pan.  I used a glass bread pan. 
  6. Gently shake after each layer. 
  7. When all ice cream is in the pan, use a knife to swirl the colors together.
  8. Add sprinkles evenly over top.
  9. Freeze for 8-12 hours before serving.