Instructions

1. Preheat oven to 350º Fahrenheit.
2. Combine flour, sugar, baking powder, salt, cinnamon, and oatmeal in a large mixing bowl.
3. Using a fork, cut in the cubed butter until mixture resembles pea-sized crumbles.
4. In a small bowl, whisk egg, milk, and vanilla together.
5. Pour liquid ingredients over the flour mixture.
6. Whisk together until it resembles wet sand. Reserve 2 cups for topping.
7. Press remaining mixture into a greased 9×13 baking dish.
8. Combine ingredients for cranberry filling in a medium mixing bowl. Spread evenly over crust.
9. Evenly sprinkle remaining topping over cranberries.
10. Bake for 40-50 minutes or until the top is golden brown and a toothpick comes out clean.
11. Allow bars to cool.

For the Icing:

Drizzle melted white chocolate over top of bars and serve.