Cranberry Fluff

Cranberry Fluff - Tangy, chilled cranberries and sweet crushed pineapple, folded into marshmallow-filled whipped cream makes this side dish a family favorite!

Tangy, chilled cranberries and sweet crushed pineapple, folded into marshmallow-filled whipped cream makes this side dish a family favorite!

Ingredients

Instructions

  1. Chop cranberries in blender or food processor a little at a time.
  2. Transfer chopped cranberries into a large mixing bowl.
  3. Combine with sugar, crushed pineapple and chopped nuts.
  4. Return mixture to blender.
  5. Add softened cream cheese (cut into small pieces).
  6. Blend at low speed, stopping blender several times to stir.
  7. Return mixture to large bowl and fold in whipped topping.
  8. Fold in marshmallows.
  9. Transfer to a serving bowl and freeze overnight.
  10. Thaw slightly before serving.
  11. Top with a few extra cranberries, walnuts and mini marshmallows for garnish.
  12. Add a mint leaf in the middle of the extra garnish if desired.