Cranberry Snowballs

Cranberry Snowballs - Fresh cranberries rolled in powdered sugar then baked and chilled. Surprise your guests with a burst of delicious cranberry when they bite into these sweet and tangy confections!

Fresh cranberries rolled in powdered sugar then baked and chilled. Surprise your guests with a burst of delicious cranberry when they bite into these sweet and tangy confections!

Ingredients

Instructions

  1. Preheat oven to 200Âș Fahrenheit.
  2. Rinse the cranberries and pat dry with a towel.
  3. Transfer the cranberries to a medium-sized mixing bowl. Set aside.
  4. In a smaller bowl, whisk the egg white until frothy.
  5. Add the whisked egg white to the bowl of cranberries and mix to coat with egg white.
  6. Pour the powdered sugar into a gallon ziplock bag and add the cranberries.
  7. Gently shake the bag until the cranberries are completely covered in sugar.
  8. With a slotted skimmer, gently transfer cranberries to a baking sheet (Try gently shaking the skimmer to allow any extra sugar to fall through the slots before laying berries onto the baking sheet).
  9. Bake cranberries for 4 minutes.
  10. Use the skimmer to gently remove the cranberries from the baking sheet to a large sheet of parchment paper.
  11. Allow to cool for 1 hour.
  12. Transfer to a container and store in the refrigerator until ready to enjoy.