Instructions

1. Spray the inside of your crock pot with nonstick cooking spray.
2. Mix flour, sugar, 2 tablespoons baking cocoa, baking powder and salt in a mixing bowl.
3. Add the milk, oil and vanilla until well-combined.
4. Spread the batter in the crock pot.
5. Sprinkle the chocolate chips on top of the batter.
6. In another bowl, mix the brown sugar and remaining 1/4 cup cocoa.
7. Stir in the warm water until smooth and pour slowly and gently over the chocolate chips.
8. Cook on high for 2 hours.
9. Turn off, unplug and remove the lid from the crock pot.
10. Allow the cake to stand uncovered for 30 minutes.
11. Spoon warm cake into cups, spoon sauce from the bottom of the crock pot over the cake and top with a scoop of vanilla ice cream.