Instructions

1. Cover a baking sheet with a silpat liner or parchment paper.
2. Melt the white candy coating and individual colors of candy coating in separate bowls in the microwave, heat in 30 minute intervals.
3. Pour the white candy coating onto the baking sheet and smooth out.
4. With a spoon or fork, drizzle half of the other colors over the top of the white candy coating.
5. Sprinkle on M&Ms and sprinkles.
6. Drizzle the remaining colored candy coating on top of the candy.
7. Refrigerate for 30 minutes.
8. When the bark has set, break or slice up the bark into pieces.
9. Store in an airtight container for up to 2 weeks.