Easiest Way to Make Corn on the Cob

butter pats on cooked cobs of corn

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Fresh, juicy, and buttery corn on the cob made easy in the oven for the perfect summer side dish.



  1. Preheat oven to 350ºF.
  2. Place cobs of corn on a baking sheet.
  3. Bake for 25-30 minutes.
  4. Remove from oven and cut off large end of husk. 
  5. Working from the top, gently slide corn out of husk.