Easter Bunny Donuts

donuts decorated to look like Easter bunnies

These simple “dressed up” iced donuts are the perfect Easter dessert. Cake balls, donut holes and sweets help create these festive bunny treats.

Ingredients

Instructions

For the Front of the Bunnies

  1. Place pink cake balls in the middle of two vanilla iced donuts.
  2. Affix candy eyeballs to donuts with a small amount of frosting.
  3. Use the food coloring pen to draw whiskers and a wink eye expression.

For the Ears

  1. Cut the ends off of 2 jumbo marshmallows using a kitchen shears, creating 4 “ears.”
  2. Add pink standing sugar to the sticky side of the 4 ears.
  3. Push a toothpick halfway into the bottom end of the ears and attach them to the donuts with the other end of the toothpick.
  4. Gently fold the marshmallows to create the look of an ear.

For the Backs of the Bunnies

  1. Place a powdered donut hole in the middle of the two remaining vanilla iced donuts.
  2. To prepare ears, cut the ends off of 2 jumbo using a kitchen shears.
  3. Push a toothpick halfway into the bottom end of the ears and attach them to the donuts with the other end of the toothpicks.

For the Feet

  1. To make the feet, cut the ends off of the last 2 jumbo marshmallows using a kitchen shears.
  2. Push an M&M and 4 pink Sixlets onto the sticky side of each foot.
  3. Using toothpicks, secure them to the donuts creating the feet.

Notes

When making the cake balls from the Cake Pops recipe, add a couple drops of pink food coloring to the melted white chocolate after completing step #8 in the Cake Pops recipe.