Easter Trifle Dessert

An easy and colorful spring trifle dessert made with white cake and a sweet creamy filling!



For the Cakes

  1. Prepare the cake mixes according to the box directions.
  2. Split batter evenly into 4 bowls.
  3. In the first bowl (to create the purple layer) add 6 red drops and 5 blue drops.
  4. In the second bowl (to create the yellow layer) add 5 yellow drops.
  5. In the third bowl (to create the pink layer) add 6 drops of red food coloring and 1 drop of blue.
  6. In the fourth bowl (to create the blue layer) add 4 blue drops and 2 green drops.
  7. Bake each layer in an 8” round cake pan for 23-25 minutes.
  8. Allow cakes to cool. Set aside.
  9. In a medium bowl, mix whipped cream cheese, sweetened condensed milk and Cool Whip until well combined.
  10. Crumble each cake, setting aside a 1/4 cup of each color for topping.
  11. To assemble trifle, alternate each color of cake with a layer of cream. It’s up to you how you would like to layer the colors, but I chose, purple, yellow, pink and blue at the top.
  12. To finish, sprinkle remaining cake crumbs on top.