Easy Air Fryer Baked Potatoes
Tender, delicious baked potatoes with a crispy, flavorful skin.
- Yield: 4 servings 1x
Ingredients
- 4 large baking potatoes, cleaned
- 2 tablespoons olive oil
- Coarse kosher salt
- Pepper
- Garlic powder
- Parsley
- 1/2 stick butter (4 tablespoons), divided
- Sour cream, optional
Instructions
- Rub potatoes with olive oil.
- Season potatoes with salt, pepper, garlic powder and parsley to taste.
- Place in air fryer and cook at 400 degrees for 40-50 minutes (depending on size of potatoes).
- Slice potatoes lengthwise; using both hands, pinch each side of the potatoes, forcing the inside of the potato up.
- Place 1 tablespoon of butter in each of the potatoes and finish with a dollop of sour cream if you’d like.
Notes
My potatoes were quite large so I cooked them for 45 minutes.
Find it online: https://bitzngiggles.com/easy-air-fryer-baked-potatoes/