Easy Campfire Eclairs

Easy Campfire Eclairs - Crescent roll dough wrapped around roasting forks then filled with pudding and topped with chocolate frosting! Such a great camping treat

Easy Campfire Eclairs – Crescent roll dough wrapped around roasting forks, browned over the campfire, then filled with pudding and topped with chocolate frosting! Such a great camping treat!

Ingredients

Instructions

  1. Wrap the ends of the roasting sticks with aluminum foil.
  2. Split the crescent rolls into four separate squares using your fingers to press together.
  3. Wrap a crescent roll around the top of the dowel, making sure there are no holes.
  4. Rotate over hot coals until it is browned on all sides.
  5. Remove carefully from the roasting stick by rotating the stick while you gently pull off the crescent roll.
  6. Allow to cool.
  7. Fill the inside of the “pastry” with pudding.
  8. Frost the top of the pastry with the chocolate frosting.