Easy Caramel Fudge Cake
An easy chocolate fudge cake filled with gooey melted caramel. No frosting required! Serve warm with a scoop of vanilla ice cream! Sooo good!
Ingredients
- 15.25 ounce Triple Chocolate Fudge Cake Mix
- 11 ounce package of caramels, unwrapped
- 1/2 cup (1 stick) butter
- 14 ounce can sweetened condensed milk
- Vanilla ice cream
Instructions
- Preheat oven to 350ยบ Fahrenheit.
- Prepare cake mix as package indicates.
- Pour 2 cups batter in a 9×13 inch greased baking pan.
- Bake 15 minutes.
- Melt caramels, butter and sweetened condensed milk over medium-heat, stirring frequently until smooth.
- Spread evenly over baked layer.
- Spread remaining cake mix batter over caramel mixture.
- Return to oven and bake for 30-35 minutes or until cake springs back when lightly touched.
- Serve with vanilla ice cream.
Notes
If cake has cooled before you’re ready to enjoy, slice and warm slightly in microwave. Enjoy with a scoop of vanilla ice cream.
Find it online: https://bitzngiggles.com/easy-caramel-fudge-cake/